Pumpkin pie
Pumpkin pie
Ingredients
- 2 eggs
- 1 (12 ounce) can evaporated milk
- 1 (15 ounce) can solid pack pumpkin
- 150 g sugar
- 60 g biscuit/baking mix
- 30 g butter or margarine, melted
- 5 g ground allspice
- 10 ml vanilla extract
- whipped topping
Directions
- In a blender, combine the eggs, milk, pumpkin, sugar, biscuit mix, butter, allspice and vanilla. Cover and process until smooth. Pour into a greased 9-in. pie plate (dish will be full).
- Bake at 350 degrees F for 50-55 minutes or until a knife inserted near the center comes out clean. Serve with whipped topping if desired
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