Gourmet Sweet Potato Classic
Gourmet Sweet Potato Classic
Ingredients
- 5 sweet potatoes
- 2 g salt
- 55 g butter
- 2 eggs
- 5 ml vanilla extract
- 1 g ground cinnamon
- 100 g white sugar
- 30 ml heavy cream
- 55 g butter, softened
- 25 g all-purpose flour
- 165 g packed light brown sugar
- 55 g chopped pecans
Directions
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
- Bake sweet potatoes 35 minutes in the preheated oven, or until they begin to soften. Cool slightly, peel, and mash.
- In a large bowl, mix the mashed sweet potatoes, salt, 1/4 cup butter, eggs, vanilla extract, cinnamon, sugar, and heavy cream. Transfer to the prepared baking dish.
- In a medium bowl, combine 1/4 cup butter, flour, brown sugar, and chopped pecans. Mix with a pastry blender or your fingers to the consistency of course meal. Sprinkle over the sweet potato mixture.
- Bake 30 minutes in the preheated oven, until topping is crisp and lightly browned